Meet The Founder

Pascale Larose Grisé

Bonjour, Hello!!
I’m Pascale, founder of
Larose & Cie Inspired Living.
I created this community for women like you and me.
It is a place of inspiration, celebration, growth and shared interests, with a mission to help guide you in shaping the next chapter of your own story – through 4 key elements: Style, Taste, Home, Wellbeing.
Welcome to the sisterhood!

Xx

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Recipes

An Iberian Celebration Spread

A delicious and easy way to entertain and feed your Guests.

Taste

The Holidays are right around the corner, and suddenly we are thinking about all the gatherings and events we will be hosting for family and friends and all the meals we will have to cook. After a few holidays tainted by Covid, we are excited about the season ahead and can’t wait to finally be able, with safety in mind, to celebrate with all our loved ones.
This year, I want to spend more time with family and friends and less time planning, shopping, prepping, and cooking. I do love to host a sit-down dinner, but sometimes it can get overwhelming with all there is to do, so I decided to host a different way this year.
Not willing to compromise on Style or Taste, I figured out a few things on how to create a delightful and inspiring presentation for my guests with minimal effort and time.

Images	Texte
	The Inspiration: Choose a theme that speaks to you and can easily carry throughout the food, the decor, and the music (looking at you my Spotify playlist). In need of a little exotic this year, I chose to travel via food and music. (No passport or swab testing needed). A few easy ideas to start you: Spain (like this one), Italy, Russia, Mexico, Middle East and France… The choices are endless. Bonus: If someone wants to bring something to the table, sharing your theme will be an inspiration and guideline for them too. The Twist: Prepare way in advance with your new party assistant, your pantry. With your theme in mind, the idea is to do a little research and create a menu that will be primarily nonperishables except a few things that will keep for weeks in the fridge like cheeses and olives. The secret is to choose high-quality products and organic when you can. Easily adaptable, these menus can accommodate any specific diet. For fresh produce and herbs, you can get them a few days prior, skip them altogether or substitute with dried or preserved ones. No worries, your presentation will still be fantastic. Remember, the less work, the more time with your family and friends. The Logistic: First, go shopping with your list and stock your pantry. Then, plan where you want to set up: the dining table, a console, your buffet, or even a few spread-out side tables. Figure out with the menu you will be serving if you want a tablecloth or not? Paper or cloth napkins (I prefer linen ones), serving & individual utensils, what dishes and glasses you will need and want to use. You might want to stick to a color scheme and a few decorative props according to the season and your decor. To see how your tablescape will look, you can set up your tables/consoles earlier (even a day before your gathering) with all the dishes, boards, platters, utensils, and glasses. You will be able to figure out in advance if you have enough space and plan which food will go in what container with little post-it, so the actual prep goes fast and without a glitch. Think of using different textures, shapes, sizes, and height dishes for an exciting presentation. And don’t forget candles for added mood. Bonus: Take a picture of your setup to keep in a file for the surprise gatherings. The Result: You will always be ready to host an inspired, stylish, and delicious dinner party, may it be planned or last minute, with little effort, time, or stress. And don’t forget to have Fun… It’s your Party!

An Iberian Celebration Spread

Ingredients

Breads: Tortas de Aceite, Picos Camperos (choose some original and some with herbs or fruits for added flavors).
Cheeses: Manchego, Sheep cheese w/ truffle.
Spreads: Tomato Jam.
Marinated/ Preserved Vegetables/ fruits: Piquillo Peppers, Spanish Green Olives.
Beans: Canned Green Broad Beans (With Olive Oil, Pimenton Powder, Salt Flakes, Fresh or dried parsley).
Proteins: Chorizo, Canned Sardines.
Nuts: Spanish Marcona Almonds, Maiz Tostado, Chips.
Fruits: Clementines.
Fresh Herbs: Parsley
Sweets: Turron, Membrillo Paste.
Drinks: Sangria, Cava.

Preparation

Open the bean can, rinse, and drain well. Mix the beans with the Olive oil, Pimenton, Salt flakes and Parsley. Set aside.
Open all the jars, cans, unpack all the dry and wet food, and unwrap the cheeses. Set aside.
Wash any fresh food. Set aside.
When ready, pour/place all the food in their designated plate, bowl, or board.
Don’t forget to put your drinks to cool…

Voila!
You are done and ready!

Notes & Tips

I used organic canned beans to go faster (which is the point of this spread), but feel free to cook your own beans from scratch a day in advance if you want.
Also, if you don’t find Clementines, you can substitute them with regular oranges; that would be great too. Remember, there are no rules here, just pure fun!!!
If you have extra time and want to add some freshness to your spread, you can toss together, in a big bowl, a mix of lettuces and endives with some olive oil, lemon juice, salt and pepper. Perfect and easy side dish!
There are no specific quantities on purpose, as it depends on each crowd you will prepare this for. Perfect for two or 40 people….

Pascale xx

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Meet The Founder

Pascale Larose Grisé

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A Closet Reset in 13 Steps!

An Iberian Celebration Spread

A delicious and easy way to entertain and feed your Guests.

An Iberian Celebration Spread

Ingredients

Preparation

Notes & Tips

0 Comments

Submit a Comment Cancel reply

Craving inspiration...

Success!

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