Bonjour, Hello!!
I’m Pascale, founder of
Larose & Cie Inspired Living.
I created this community for women like you and me.
It is a place of inspiration, celebration, growth and shared interests, with a mission to help guide you in shaping the next chapter of your own story – through 4 key elements: Style, Taste, Home, Wellbeing.
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Leading busy lives and with so many hours in a day, it can be challenging to keep our home in order. What is often behind closed doors and out of sight can quickly become unorganized and chaotic. One of these doors is our bedroom closet. At some point in their life,...
Sablés are and have always been my favorite cookies. I do like big gooey ones too, but there is something to be said about the simple, sandy yet buttery and decadent petit biscuit that is so delightful! At teatime or for dessert, they are simply perfect.
In my mom’s kitchen, buckwheat flour was a staple growing up. Thinking about this new recipe and what flour I could use for a gluten-free sablé, I went back to my roots and chose buckwheat as a healthy base to build on. Adding rich layers of flavors with toasted hazelnut, cacao, and espresso powder to the hearty taste of the flour, these melt in your mouth, scrumptious cookies have now become my new favorites.
| Images | Texte |
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