Bonjour, Hello!!
I’m Pascale, founder of
Larose & Cie Inspired Living.
I created this community for women like you and me.
It is a place of inspiration, celebration, growth and shared interests, with a mission to help guide you in shaping the next chapter of your own story – through 4 key elements: Style, Taste, Home, Wellbeing.
Welcome to the sisterhood!
Leading busy lives and with so many hours in a day, it can be challenging to keep our home in order. What is often behind closed doors and out of sight can quickly become unorganized and chaotic. One of these doors is our bedroom closet. At some point in their life,...
Fall is here, so is apple season.
I have great childhood memories of going apple picking with my sister in the orchards every year. Back home, with our baskets overflowing with these beautiful, crisps fruits, we would separate them into categories for eating, cooking, and baking. The McIntosh were my favorites for eating as a snack. In contrast, the other ones were divided and used for applesauce, whole baked, and muffins. I remember that applesauce was used more as a side for roast pork or considered baby food.
As for texture, It always seemed too watery, chunky, lumpy, or tasteless, needing to drown it in cinnamon or other fall spices.
It was not my favorite.
Fast forward a few years, I have tweaked and refined this simple recipe, and if I may say so, I find the texture and flavor simply divine!
Since then, apple sauce has become a staple in my kitchen; I always have a jar in my refrigerator and a few more in the freezer.
Easy to make with two simple ingredients and a little time, it is excellent as a snack or dessert and on toast instead of sugary jams. It also makes for a delicious hostess gift.
Cinnamon is now welcome as a light dusting for extra spiciness if one wishes.
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