Bonjour, Hello!!
I’m Pascale, founder of
Larose & Cie Inspired Living.
I created this community for women like you and me.
It is a place of inspiration, celebration, growth and shared interests, with a mission to help guide you in shaping the next chapter of your own story – through 4 key elements: Style, Taste, Home, Wellbeing.
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Leading busy lives and with so many hours in a day, it can be challenging to keep our home in order. What is often behind closed doors and out of sight can quickly become unorganized and chaotic. One of these doors is our bedroom closet. At some point in their life,...
I crave salads like others crave chips or desserts. If I go too long without one or travel to some country where it does not feel safe to eat some “raw lettuce,” I will come home and salad binge… Is that a thing? Needless to say, I like to eat them all year round, making some seasonal adjustments to some of my go-to classics. Kale is one of my bases and is versatile enough to be combined finely chopped in a fresh spring salad or keeping fuller pieces in a more substantial fall one. Prepping the kale is essential, and after removing the stem, a good wash, and a spin, I always massage the leaves with a bit of extra virgin olive oil and lemon juice to break down some of the tough, fibrous nature of the kale. It makes for an easier chew and digest, as well as a more tender salad. I find that the kale heartiness mixes beautifully with other fall staples like pumpkin or squash, apple, and warm spices. This salad is now one of my favorites on the fall season list with the warming flavor of the cinnamon. Let me know what you think!
| Images | Texte |
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