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Leading busy lives and with so many hours in a day, it can be challenging to keep our home in order. What is often behind closed doors and out of sight can quickly become unorganized and chaotic. One of these doors is our bedroom closet. At some point in their life,...
In search of a healthy, light, and easy dessert for the holidays? I have just the perfect one for you. This poached pear in maple & spice syrup checks all the boxes. Just sweet enough, easy to prepare, delightful, healthy (no refined sugars), vegan (if you are so inclined), individual small portions, and a presentation with some wow factor, it will soon become your new favorite dessert.
| Images | Texte |
 | In my cooking classes, we used to poach them in some fruit juice or sweet wine. I didn’t have either on hand this time and decided to try it with some plain old water, and it turned out delicious and perfect. The secret: Infusing the water before poaching the pears allowed the spices to release as much fragrance as possible for a more aromatic syrup and perfumed fruits. As for the finishing touch, I sprayed the pears with some edible gold stardust for a little Holiday Season magic. If you can’t find any, no worries, you can sprinkle the fruits with toasted chopped nuts, which will be great too. For a simple, easy, and less sweet variation, you can follow all the steps until the pears are poached. Instead of reducing the water, you can discard it (or finish the syrup and use it for something else) and melt some dark chocolate (100% if you like it), drizzle it on the fruits and sprinkle them with toasted nuts like almonds or hazelnuts for some added texture.
For a simple, easy, and less sweet variation, you can follow all the steps until the pears are poached. Instead of reducing the water, you can discard it (or finish the syrup and use it for something else) and melt some dark chocolate (100% if you like it), drizzle it on the fruits and sprinkle them with toasted nuts like almonds or hazelnuts for some added texture. |
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